The science of ice cream

Who doesn’t love ice cream? It’s sweet, delicious and refreshing. Frozen yet creamy. It’s no wonder that Americans consume more than 20 litres (about 42 pints) each a year(!). I love ice cream. I’m the kind of person that would eat ice cream at any time, no matter the weather. You could dunk me into a frozen lake and then ask me if I’d like some ice cream and I’d probably say yes. If I have to die of hypothermia, I might as well do it while eating ice cream. But what is ice cream? What is it made of? And …